Archive for November, 2009

Court reinstates $5M award in Jack Links beef jerky lawsuit

November 18, 2009Bulk Beef Jerky No Comments »

MADISON, Wis. — A Wisconsin appeals court on Tuesday reinstated a $5 million damage award in a family feud involving one of the world’s largest beef jerky companies.

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Tantalizing Brined Jerky

November 13, 2009JerkyRecipe No Comments »

In order to add some flavor to my homemade jerky, I had once followed the technique of brining it. The results, as expected, were tantalizing!
Preparation Time: 10 minutes
Cooking Time: 10 hours
Ingredients:

1 beef round steak (about 5 pounds), cut into 2 inches thick, trim off the 1 beef round steak (about 5 pounds) cut into 2 [...]

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Secrets to Making Some Scrumptious Hawaiian-Style Jerky

November 13, 2009JerkyRecipe No Comments »

My successful secrets to making some scrumptious Hawaiian-style jerky are soy sauce and ginger prepared in an oven or in the drying box. You can also follow these tips to see the magic for yourself!
Preparation Time: 15 minutes
Cooking Time: 7 hours
Ingredients:

2 pounds of flank steak
2 Tablespoons of Hawaiian salt
3/4 cup of soy sauce
1 clove garlic [...]

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Easy and Light Jerky Stew

November 13, 2009JerkyRecipe No Comments »

Most of the items used for preparing jerky stew are dehydrated ingredients such as potatoes, tomatoes, and the beef jerky stew. Dried foods being easier and lighter to carry, Jerky stew especially becomes the perfect meal for campers and hikers. I would generally recommend serving the stew with over-cooked rice for best results.
Preparation Time: 10 [...]

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Can You Prepare Some Ever-Enticing Fake Jerky Strips

November 13, 2009JerkyRecipe No Comments »

The below given tips can help you prepare fake jerky strips that will have your tongue singing with joy without even the need of any special equipment. Just tag along and follow each step carefully to prepare your ever-enticing meal!
Preparation Time: 25 minutes
Cooking Time: 1 hours, 30 minutes
Ingredients:

Meat
1 pound of ground beef
1 teaspoon of salt
1 [...]

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Easy Tips to Preparing Beef Jerky or Grilling Marinade

November 13, 2009JerkyRecipe No Comments »

Below given are some easy tips to understanding how to prepare beef jerky or grilling marmalade:
Preparation Time: 05 minutes
Cooking Time: 2 hours,
Ingredients:

1/2 cup of Worcestershire sauce
2 tablespoons of liquid smoke
1 tablespoon of onion powder
1 tablespoon of garlic powder
12 ounces or (1 standard can) cola but not diet cola
1/2 cup of teriyaki sauce
2 tablespoons of [...]

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Here’s How to Make Water Smoker Jerky

November 13, 2009JerkyRecipe No Comments »

Through the following easy-to-follow tips, I will be taking you along my beef jerky session which you can prepare using your water smoker. There’s no need to worry even if you don’t own a water heater; you can simply use a rub to add flavor to your meat and then dry it in your oven [...]

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Microwave Venison Jerky – The Easiest Jerky to Prepare

November 13, 2009JerkyRecipe No Comments »

Over the years, I have learned one extremely beneficial tip through my experience of making different jerky types – the best way of preserving your venison is making jerky from it! It is an extremely simple microwave method that is flavorful as well as fast. You can also use this microwave method for other meats. [...]

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Preparing Delicious Pillowcase Jerky from Just Three Ingredients

November 13, 2009JerkyRecipe No Comments »

The word ‘Pillowcase’ in Pillowcase Jerky simply refers to the storage technique of this jerky. With Pillowcase beef jerky, you have lot of options, in that, you can use an oven, dehydrator or even a smoker to prepare the jerky.
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Ingredients:

1 large boneless butt roast
Salt to taste
Pepper to taste

Preparation:
For this [...]

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Easy tips on Preparing Simple Salmon Jerky

November 13, 2009JerkyRecipe No Comments »

I have given below some easy tips on preparing simple salmon jerky; however, you can always customize your salmon jerky by adding flavorings and spices as desired for additional taste:
Preparation Time: 20 minutes
Cooking Time: 8 minutes
Ingredients:

1 cup salt (NOT iodized)
1/4 cup soy sauce
2-1/2 cups light brown sugar
Salmon fillets, skin removed
1 gallon water
Cayenne pepper (optional)

Preparation:
Put salt, [...]

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