March 11, 2011admin
Beef jerky is super simple to make. You don’t even need a dehydrator! So, my method. Take the beef you are using, the cut really isn’t too important I use whatever is on sale London broil works great, and place it in the freezer until it just starts to get frozen, this makes it easier [...]
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February 8, 2011admin
2 lbs round steak (or flank or brisket)1/4 C. soy sauce1 Tbsp. Worcestershire1/4 tsp. ea. pepper and garlic powder1/2 tsp. onion powder1 tsp. hickory smoke-flavored salt Trim and discard fat from meat. cut meat in 1/8 to 1/4 thick slices. in a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix [...]
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January 14, 2011admin
Last in the series on SlantShack Jerky is this Hot & Smoky variety with Brown Sugar Glaze. see my reviews of their Original, and Jerk McGurk’s Wild Rubdown varieties. SlantShack Jerky is a brand of SlantShack Jerky, LLC based out of Jersey City, NJ. the company, which has been selling it’s jerky to the public [...]
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January 7, 2011admin
1SunshineJanuary 5, 2011 at 8:37 am 2SteveJanuary 5, 2011 at 9:09 am 3Michael VJanuary 5, 2011 at 9:44 am I use rump roast. I have the deli slice it real thin and then I season it.you can use a dehydrator for quick and safe preparation, or you can do it like I do and hang [...]
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December 14, 2010admin
Next in the series on JV Jerky is this Hawaiian Style. See my previous reviews of their Mild, Habanero, Teriyaki, and Hot Cajun styles. JV Jerky is a brand of JV Jerky, inc. based out of Lodi, OH. It’s actually more well known by locals in the North East Ohio area as part of Mack’s [...]
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November 22, 2010admin
Mountain Trail Beef Jerky is a homemade brand owned by John Murphy of Prospect Heights, IL. Murphy sells his jerky through his own eBay store, as well as through local bars and farmers’ markets. His product literature says he smokes his jerky in his backyard in a smoker he built, and that making jerky has [...]
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November 14, 2010admin
People’s choice Beef Jerky is a brand of People’s Sausage Company, inc., based out of Los Angeles, CA. It’s a family-run business that’s been around since 1929 originally focusing on sausage, and then moving into restaurant distribution. it wasn’t until recent years when the founder’s grandson took over the business and branched into beef jerky. [...]
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November 4, 2010admin
Last in this series on Wayne’s Jerky is their “Extra Hot” variety. Read my reviews of their other flavors. Wayne’s Jerky is a brand of Wayne’s Jerky, LLC based out of Sobieski, WI. The company has been in business since 2006, available in stores throughout north-east Wisconsin. All of their jerky all of their jerky [...]
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October 31, 2010admin
Next in the series on Wilderness Jerky Outlet is this Honey Barbeque Smoked Wild Boar jerky. Read my review of their Smoked Wild Boar. Wilderness Jerky Outlet is a brand of Wilderness Jerky Outlet, Inc. of St. Johns, MI. It’s an actual store where you walk in and buy a variety of smoked meats including [...]
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