Posts Tagged ‘garlic powder’

Primal Ponderings: Beef Jerky

March 11, 2011admin No Comments »

Beef jerky is super simple to make. You don’t even need a dehydrator! So, my method. Take the beef you are using, the cut really isn’t too important I use whatever is on sale London broil works great, and place it in the freezer until it just starts to get frozen, this makes it easier [...]

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Free Article Submission

February 8, 2011admin No Comments »

2 lbs round steak (or flank or brisket)1/4 C. soy sauce1 Tbsp. Worcestershire1/4 tsp. ea. pepper and garlic powder1/2 tsp. onion powder1 tsp. hickory smoke-flavored salt Trim and discard fat from meat. cut meat in 1/8 to 1/4 thick slices. in a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix [...]

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SlantShack Jerky – Hot & Smoky with Brown Sugar Glaze

January 14, 2011admin No Comments »

Last in the series on SlantShack Jerky is this Hot & Smoky variety with Brown Sugar Glaze. see my reviews of their Original, and Jerk McGurk’s Wild Rubdown varieties. SlantShack Jerky is a brand of SlantShack Jerky, LLC based out of Jersey City, NJ. the company, which has been selling it’s jerky to the public [...]

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how do u make beef jerky?

January 7, 2011admin No Comments »

1SunshineJanuary 5, 2011 at 8:37 am 2SteveJanuary 5, 2011 at 9:09 am 3Michael VJanuary 5, 2011 at 9:44 am I use rump roast. I have the deli slice it real thin and then I season it.you can use a dehydrator for quick and safe preparation, or you can do it like I do and hang [...]

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JV Jerky – Hawaiian Style

December 14, 2010admin No Comments »

Next in the series on JV Jerky is this Hawaiian Style. See my previous reviews of their Mild, Habanero, Teriyaki, and Hot Cajun styles. JV Jerky is a brand of JV Jerky, inc. based out of Lodi, OH. It’s actually more well known by locals in the North East Ohio area as part of Mack’s [...]

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Mountain Trail Beef Jerky – Honey Smoked Traditional Cut

November 22, 2010admin No Comments »

Mountain Trail Beef Jerky is a homemade brand owned by John Murphy of Prospect Heights, IL. Murphy sells his jerky through his own eBay store, as well as through local bars and farmers’ markets. His product literature says he smokes his jerky in his backyard in a smoker he built, and that making jerky has [...]

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People’s Choice Beef Jerky – Hot N’ Spicy

November 14, 2010admin No Comments »

People’s choice Beef Jerky is a brand of People’s Sausage Company, inc., based out of Los Angeles, CA. It’s a family-run business that’s been around since 1929 originally focusing on sausage, and then moving into restaurant distribution. it wasn’t until recent years when the founder’s grandson took over the business and branched into beef jerky. [...]

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Wayne’s Jerky – Extra Hot

November 4, 2010admin 1 Comment »

Last in this series on Wayne’s Jerky is their “Extra Hot” variety. Read my reviews of their other flavors. Wayne’s Jerky is a brand of Wayne’s Jerky, LLC based out of Sobieski, WI. The company has been in business since 2006, available in stores throughout north-east Wisconsin. All of their jerky all of their jerky [...]

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Wilderness Jerky Outlet – Honey Barbeque Smoked Wild Boar

October 31, 2010admin No Comments »

Next in the series on Wilderness Jerky Outlet is this Honey Barbeque Smoked Wild Boar jerky. Read my review of their Smoked Wild Boar. Wilderness Jerky Outlet is a brand of Wilderness Jerky Outlet, Inc. of St. Johns, MI. It’s an actual store where you walk in and buy a variety of smoked meats including [...]

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