Beef Jerky NewsGreen Light Jerky was one of the first brands of jerky I reviewed, nearly three years ago. Since then, the company claims to have improved its jerky and resubmitted four of their flavors for review. it didn’t specify exactly how it was improved. However back in 2009 they claimed to have made improvements by extending [...]
2 lbs round steak (or flank or brisket)1/4 C. soy sauce1 Tbsp. Worcestershire1/4 tsp. ea. pepper and garlic powder1/2 tsp. onion powder1 tsp. hickory smoke-flavored salt Trim and remove fat from meat. Cut meat in 1/8 to 1/4 thick slices. in a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix [...]
Damn, this could make for a tasty weekend. Chow drops the knowledge on how to make jerky in your own kitchen. Spicy Turkey Jerky Thai Beef Jerky Salmon Jerky “Candy” INGREDIENTS 2 pounds boneless skinless turkey breast3/4 cup soy sauce3 tablespoons honey2 tablespoons chile-garlic paste2 teaspoons dried red chile flakes INSTRUCTIONSArrange turkey breast flat on [...]
2 lbs round steak (or flank or brisket)1/4 C. soy sauce1 Tbsp. Worcestershire1/4 tsp. ea. pepper and garlic powder1/2 tsp. onion powder1 tsp. hickory smoke-flavored salt Trim and remove fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix [...]
The newest flavor from Jeff’s Gourmet Jerky is this Orange-A-Peel. It’s described as a mild, but spicy sweet orange peel marinade, then slow cooked to Jeff’s standards of excellence. See my previous reviews of Jeff’s Gourmet Jerky varieties here: bestbeefjerky.org/search/ label/Jeffs-Gourmet-Jerky Jeff’s Gourmet Jerky is a brand owned and operated by Jeff Richards, out of [...]
1momofelijah2004February 7, 2011 at 8:50 am 2Male trauma nurseFebruary 7, 2011 at 9:49 am 2 lbs. of flank steak2/3 cup of soy sauce2/3 cup Worcestershire sauce1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons of seasoning salt (recommend Lawry’s) Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly frozen [...]
2 lbs round steak (or flank or brisket)1/4 C. soy sauce1 Tbsp. Worcestershire1/4 tsp. ea. pepper and garlic powder1/2 tsp. onion powder1 tsp. hickory smoke-flavored salt Trim and discard fat from meat. cut meat in 1/8 to 1/4 thick slices. in a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix [...]
Stubby’s Jerky Smokehouse & Specialty Meats is based out of Vicksburg, MI. It’s a family-run smokehouse producing smoked meats and cheeses covering the greater Kalamazoo and Battle Creek areas of Michigan. The business was started back in 2005 but the family has been making jerky for the past twenty years perfecting the craft of smoked [...]
Next in the series on JV Jerky is this Teriyaki Style. See my previous reviews of their Mild and Habanero varieties. JV Jerky is a brand of JV Jerky, inc. based out of Lodi, OH. It’s actually more well known by locals in the North East Ohio area as part of Mack’s Food Center, a [...]
Eastman Outdoors 38229 Reveo MariVac Food Tumbler | Cheap Sale Discount Price For consumers whom wish to marinate or infuse meat, chicken or fish, I have yet to find a more perfect appliance. it truly will marinate chicken breasts or pieces in under 20 minutes an infuses filet mignon with marinade or even olive oil [...]
