April 4, 2012admin
April 4, 2012 12:00 am / Pittsburgh Post-Gazette A Bethel Park man has filed a federal civil rights lawsuit alleging that Peters police pulled a gun on him while he was legally hunting in Washington County. Steven Stiegel, 29, is seeking punitive damages and legal fees against the township and police Officer Matthew Collins, along with [...]
read More »
December 1, 2011admin
An Aiken County hunter has been charged with animal cruelty for shooting a $50,000 show horse while he was trying to shoot a deer Saturday. Samuel Stewart, of Aiken, was issued a ticket by Aiken County Animal Control and will be fined $1,092 and could get up to 60 days in jail if found guilty [...]
read More »
October 11, 2011admin
LANSING—The DNR reminds fur harvesters that new regulations are in effect for all species requiring registration this season. Trapping season begins Oct. 15 with the opening of fox and coyote season statewide and raccoon and badger seasons in northern Michigan (Zones 1 and 2). Seasons for species with mandatory registration kick off with otter season in [...]
read More »
October 28, 2010admin
A great intro into making beef jerky with your BBQ. This video walks your through how to cut your meat, how to season, marinate and then smoke.
read More »
November 13, 2009JerkyRecipe
In order to add some flavor to my homemade jerky, I had once followed the technique of brining it. The results, as expected, were tantalizing! Preparation Time: 10 minutes Cooking Time: 10 hours Ingredients: 1 beef round steak (about 5 pounds), cut into 2 inches thick, trim off the 1 beef round steak (about 5 [...]
read More »
November 13, 2009JerkyRecipe
My successful secrets to making some scrumptious Hawaiian-style jerky are soy sauce and ginger prepared in an oven or in the drying box. You can also follow these tips to see the magic for yourself! Preparation Time: 15 minutes Cooking Time: 7 hours Ingredients: 2 pounds of flank steak 2 Tablespoons of Hawaiian salt 3/4 [...]
read More »
November 13, 2009JerkyRecipe
Below given are some easy tips to understanding how to prepare beef jerky or grilling marmalade: Preparation Time: 05 minutes Cooking Time: 2 hours, Ingredients: 1/2 cup of Worcestershire sauce 2 tablespoons of liquid smoke 1 tablespoon of onion powder 1 tablespoon of garlic powder 12 ounces or (1 standard can) cola but not diet [...]
read More »
November 13, 2009JerkyRecipe
Through the following easy-to-follow tips, I will be taking you along my beef jerky session which you can prepare using your water smoker. There’s no need to worry even if you don’t own a water heater; you can simply use a rub to add flavor to your meat and then dry it in your oven [...]
read More »
November 13, 2009JerkyRecipe
Over the years, I have learned one extremely beneficial tip through my experience of making different jerky types – the best way of preserving your venison is making jerky from it! It is an extremely simple microwave method that is flavorful as well as fast. You can also use this microwave method for other meats. [...]
read More »
November 13, 2009JerkyRecipe
The word ‘Pillowcase’ in Pillowcase Jerky simply refers to the storage technique of this jerky. With Pillowcase beef jerky, you have lot of options, in that, you can use an oven, dehydrator or even a smoker to prepare the jerky. Preparation Time: 15 minutes Cooking Time: 8 minutes Ingredients: 1 large boneless butt roast Salt [...]
read More »